Couverture per person

Bread

Olives

Algarve-style carrots

Tomato jam

Cheese

Paio or Paiola (Slices)

Ham

Sautéed mushrooms with chorizo sausage

Fried Tomatoes with Eggs

Cod fritters with herb mayonnaise

Octopus pataniscas

Fried Shrimp with Garlic

Bulhão pato cockles

Bulhão Pato style razor clams

Algarve-style clams

Scrambled eggs with wild asparagus

Vegetable soup

Tomato Soup with Poached Egg

Mixed salad

Tomato salad

Vegetarian dish

White rice

French fries

Tomato rice

Seafood rice (2 people)

Corn porridge with shrimp

Shrimp Açorda

Cod tongue rice

Coentrada de Cação

Bacalhau à Brás

Codfish Pataniscas with Bean Rice

Octopus pataniscas with bean rice

Fried rooster fish fillet with shrimp açorda

Codfish stew

River Fish Soups (Sea Bass)

Swordfish fillet with cockle rice

House cod

Octopus rice

Octopus à Cantarinha

Fried eels with tomato rice

Monkfish rice with prawns (2 people)

Homemade rooster stew

Chicken Açorda

Grilled Black Pork With French Fries

Grilled black pork with migas

Pepper steak (empty)

House steak (empty)

Grilled lamb chops with sweet potato puree

Lamprey (season February to May)

Fried rabbit

Eel cataplana

Black pork with prawns (2 people)

rice with hare

Black Pork Chop with Asparagus Migas

Pork cheeks with honey and orange

Grilled sirloin steak with fries

Rice pudding

Molotov

Molotov Carob

Chocolate mouse

Medronho and Honey Pudding

Almond pudding

Old-fashioned bacon

Orange Carob Pie

Carob Pudding with Pistachios

Sweet potato pie

Chocolate cake with a scoop of ice cream

Baked apple

Sericaia with Plums

Cream milk